Camacho Nicaraguan Barrel-Aged is a bold and scrumptious blend that will undoubtedly become a staple in your humidor. Dominican and Estelí-grown Corojo fillers, aged in Nicaraguan rum barrels, are paired with a deep reddish brown Habana 2000 wrapper and a zesty Nicaraguan binder for flavors and aromas that are simply out of this world! Toasted bread and dark roast coffee, combined with leather and oak, are enriched by the warm caramel sweetness from the aged rum.
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